Description
For a long time I’ve had a passion: a cuisine characterised by healthy food for a healthy body. A “family” passion because I’m the third of a family of cooks.
My grandmother Angela started in 1925 and then my father Amilcare, followed by me after several years of experience around Europe and Italy, which led me to meet various masters of art.
From them I learned many things as well as I tried to steal others, but above all this long training allowed me to become aware of a broader, I would say almost, “holistic” view of food.
